Frozen Raspberry Desserts Recipe

Indulge in this incredibly easy and delicious frozen raspberry dessert! Made with just 3 ingredients and only 1 WW point, this recipe is perfect for a quick and healthy treat. These bite-sized delights are ready in minutes and freeze beautifully for later enjoyment. Get ready for a burst of refreshing raspberry flavor!

Prep Time 5 mins
Cook Time 5 mins
Calories 24.6 kcal
Protein 0g
Rating 2.8 (4 Reviews)
Frozen Raspberry Desserts

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Raspberry Desserts

  • Fat Free Vanilla Pudding
  • Reduced Calorie Whipped Topping
  • 1 cup fresh or frozen raspberries

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How to Make Frozen Raspberry Desserts

  1. Line an 8-cup muffin tin with paper muffin liners.
  2. In a medium bowl, gently fold together the raspberries, Greek yogurt, and sweetener until just combined. Be careful not to overmix.
  3. Divide the mixture evenly among the prepared muffin cups, filling each about ¾ full.
  4. Cover the muffin tin tightly with plastic wrap or foil.
  5. Freeze for at least 2 hours, or until solid.
  6. Remove from the freezer 10-15 minutes before serving to allow them to soften slightly for easier enjoyment.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

5g

Carbs

1g

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