Ingredients for Frozen Raspberry Desserts
- Fat Free Vanilla Pudding
- Reduced Calorie Whipped Topping
- 1 cup fresh or frozen raspberries
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How to Make Frozen Raspberry Desserts
- Line an 8-cup muffin tin with paper muffin liners.
- In a medium bowl, gently fold together the raspberries, Greek yogurt, and sweetener until just combined. Be careful not to overmix.
- Divide the mixture evenly among the prepared muffin cups, filling each about ¾ full.
- Cover the muffin tin tightly with plastic wrap or foil.
- Freeze for at least 2 hours, or until solid.
- Remove from the freezer 10-15 minutes before serving to allow them to soften slightly for easier enjoyment.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
5g
Carbs
1g