Ingredients for Fruit Cocktail Cake From A Cake Mix
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fruit Cocktail Cake From A Cake Mix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fruit Cocktail Cake From A Cake Mix
- Preheat oven to 325°F (160°C).
- Grease a 9x13 inch baking pan (or two 8x8 inch pans).
- In a large mixing bowl, combine one 15.25-ounce box of your favorite cake mix, one 20-ounce can of fruit cocktail (drained, with juices reserved, and chopped if using larger pieces like guava or mango), 1 cup sweetened shredded coconut, and 3 large eggs.
- Beat on medium speed for 2 minutes until well combined.
- Pour batter into the prepared pan(s).
- Evenly sprinkle the remaining ½ cup of sweetened shredded coconut and ½ cup packed light brown sugar over the top of the batter.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving warm or at room temperature. Cake stays moist for several days!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
89g
Fat
23g
Carbs
11g