Ingredients for 5 Ingredient Dump Cake
- Crushed Pineapple
- Cherry Pie Filling
- 1 (15.25 ounce) box yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- Pecans
How to Make 5 Ingredient Dump Cake
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- Pour one 20 ounce can of crushed pineapple with its juice into the prepared pan and spread evenly.
- Top with one 21 ounce can cherry pie filling, spreading evenly.
- Evenly sprinkle one 15.25 ounce box of yellow cake mix over the fruit.
- Sprinkle 1 cup of pecan halves over the cake mix.
- Dot the top with 1/2 cup (1 stick) of melted unsalted butter.
- Bake for 55-65 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
102g
Fat
43g
Carbs
18g