Fruit De Light Dessert Recipe

This vibrant and refreshing Fruit De Light Dessert is incredibly easy to make and endlessly customizable! Use your favorite fresh or canned fruit – berries, peaches, mangoes – the possibilities are endless! Simply match the color of your chosen fruit with coordinating jelly and yogurt for a beautiful and delicious treat. Perfect for a light summer dessert or a sophisticated end to any meal. Chill time will vary depending on your refrigerator.

Prep Time 15 mins
Cook Time 5 mins
Calories 42.1 kcal
Protein 6g
Rating 4.6 (5 Reviews)
Fruit De Light Dessert 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruit De Light Dessert

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fruit De Light Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fruit De Light Dessert

  1. Dissolve 1 package (usually 3 oz) of jelly in 200ml of freshly boiled water. Stir until completely dissolved.
  2. Gently combine 2 cups of your chosen fruit (fresh or canned, drained) with the dissolved jelly in a food processor or blender. Puree until smooth.
  3. Add 1 cup of plain yogurt (any variety you prefer) to the fruit-jelly mixture. Blend until thoroughly combined and smooth.
  4. Pour the mixture into individual dessert dishes or a larger serving dish. Refrigerate for at least 2-4 hours, or until completely set. Chill time may vary depending on your refrigerator’s temperature.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

0g

Carbs

5g