Apple Salsa With Cinnamon Chips Recipe

A vibrant and refreshing Apple Salsa paired with crispy, cinnamon-sugar tortilla chips! This easy recipe is perfect for a party appetizer, a light dessert, or a unique snack. The sweet and tangy salsa complements the warm spice of the chips beautifully. Get ready for a flavor explosion!

Prep Time 20 mins

Cook Time 53 mins

Calories 252.3 kcal

Protein 8g

Rating Be the first

225

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apple Salsa With Cinnamon Chips

2 medium apples
1 orange
1 cup sliced strawberries
2 tablespoons packed light brown sugar
1 cup diced kiwi
1 tablespoon fruit jelly
6 small flour tortillas
1/4 cup granulated sugar
Water, as needed
2 teaspoons ground cinnamon

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How to Make Apple Salsa With Cinnamon Chips

**Make the Apple Salsa:** In a medium bowl, combine 2 medium diced apples (such as Honeycrisp or Fuji), 1 cup sliced strawberries, and 1 cup diced kiwi.
**Zest the Orange:** Grate the peel of 1 orange using a microplane or fine grater until you have 1 1/2 teaspoons of zest.
**Juice the Orange:** Juice the same orange, yielding approximately 1/4 cup of juice.
**Combine Salsa Ingredients:** Add the orange zest and juice to the fruit mixture.
**Sweeten the Salsa:** Stir in 2 tablespoons of packed light brown sugar and 1 tablespoon of your favorite fruit jelly (e.g., apricot or guava).
**Chill the Salsa:** Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
**Prepare Cinnamon Sugar Chips:** Preheat oven to 400°F (200°C).
**Brush Tortillas:** Lightly brush 6 small corn or flour tortillas with water.
**Combine Cinnamon Sugar:** In a small bowl, mix together 1/4 cup granulated sugar and 2 teaspoons ground cinnamon.
**Coat Tortillas:** Sprinkle the cinnamon-sugar mixture evenly over both sides of the tortillas.
**Cut Tortillas:** Cut each tortilla into 8 wedges.
**Bake Chips:** Arrange the tortilla wedges in a single layer on a baking sheet. Bake for 6-8 minutes, or until lightly browned and crispy.
**Cool and Serve:** Let the chips cool slightly before serving with the chilled apple salsa.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

109g

Fat

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Desserts Healthy Vegetarian Vegan Game Day Recipes Baking

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Frequently Asked Questions

How long does it take to make Apple Salsa With Cinnamon Chips?

Apple Salsa With Cinnamon Chips takes about 73 minutes from start to finish — roughly 20 minutes to prepare and 53 minutes to cook.

How many calories are in Apple Salsa With Cinnamon Chips?

Apple Salsa With Cinnamon Chips has approximately 252.3 calories per serving, with about 8 g protein, 17 g carbohydrates and 5 g fat.

What ingredients do I need for Apple Salsa With Cinnamon Chips?

The key ingredients for Apple Salsa With Cinnamon Chips are Granny Smith Apples, Orange, Strawberry, Brown Sugar, Kiwi Fruits, Apple Jelly. See the full list with measurements above.