Ingredients for Apple Salsa With Cinnamon Chips
- 2 medium apples
- 1 orange
- 1 cup sliced strawberries
- 2 tablespoons packed light brown sugar
- 1 cup diced kiwi
- 1 tablespoon fruit jelly
- 6 small flour tortillas
- 1/4 cup granulated sugar
- Water, as needed
- 2 teaspoons ground cinnamon
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How to Make Apple Salsa With Cinnamon Chips
- **Make the Apple Salsa:** In a medium bowl, combine 2 medium diced apples (such as Honeycrisp or Fuji), 1 cup sliced strawberries, and 1 cup diced kiwi.
- **Zest the Orange:** Grate the peel of 1 orange using a microplane or fine grater until you have 1 1/2 teaspoons of zest.
- **Juice the Orange:** Juice the same orange, yielding approximately 1/4 cup of juice.
- **Combine Salsa Ingredients:** Add the orange zest and juice to the fruit mixture.
- **Sweeten the Salsa:** Stir in 2 tablespoons of packed light brown sugar and 1 tablespoon of your favorite fruit jelly (e.g., apricot or guava).
- **Chill the Salsa:** Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- **Prepare Cinnamon Sugar Chips:** Preheat oven to 400°F (200°C).
- **Brush Tortillas:** Lightly brush 6 small corn or flour tortillas with water.
- **Combine Cinnamon Sugar:** In a small bowl, mix together 1/4 cup granulated sugar and 2 teaspoons ground cinnamon.
- **Coat Tortillas:** Sprinkle the cinnamon-sugar mixture evenly over both sides of the tortillas.
- **Cut Tortillas:** Cut each tortilla into 8 wedges.
- **Bake Chips:** Arrange the tortilla wedges in a single layer on a baking sheet. Bake for 6-8 minutes, or until lightly browned and crispy.
- **Cool and Serve:** Let the chips cool slightly before serving with the chilled apple salsa.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
109g
Fat
3g
Carbs
17g
