Apple Salsa With Cinnamon Chips Recipe

Ingredients for Apple Salsa With Cinnamon Chips

• Granny Smith Apples
• Orange
• Strawberry
• 2 tablespoons packed light brown sugar
• Kiwi Fruits
• Apple Jelly
• Flour Tortillas
• 1/4 cup granulated sugar
• Water
• 2 teaspoons ground cinnamon

How to Make Apple Salsa With Cinnamon Chips

1. **Make the Apple Salsa:** In a medium bowl, combine 2 medium diced apples (such as Honeycrisp or Fuji), 1 cup sliced strawberries, and 1 cup diced kiwi.
2. **Zest the Orange:** Grate the peel of 1 orange using a microplane or fine grater until you have 1 1/2 teaspoons of zest.
3. **Juice the Orange:** Juice the same orange, yielding approximately 1/4 cup of juice.
4. **Combine Salsa Ingredients:** Add the orange zest and juice to the fruit mixture.
5. **Sweeten the Salsa:** Stir in 2 tablespoons of packed light brown sugar and 1 tablespoon of your favorite fruit jelly (e.g., apricot or guava).
6. **Chill the Salsa:** Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
7. **Prepare Cinnamon Sugar Chips:** Preheat oven to 400°F (200°C).
8. **Brush Tortillas:** Lightly brush 6 small corn or flour tortillas with water.
9. **Combine Cinnamon Sugar:** In a small bowl, mix together 1/4 cup granulated sugar and 2 teaspoons ground cinnamon.
10. **Coat Tortillas:** Sprinkle the cinnamon-sugar mixture evenly over both sides of the tortillas.
11. **Cut Tortillas:** Cut each tortilla into 8 wedges.
12. **Bake Chips:** Arrange the tortilla wedges in a single layer on a baking sheet. Bake for 6-8 minutes, or until lightly browned and crispy.
13. **Cool and Serve:** Let the chips cool slightly before serving with the chilled apple salsa.