Apple Jelly Compote Recipe

This easy Apple Jelly Compote recipe is a delightful blend of sweet apples, tart jelly, and warming spices. Perfect as a warm dessert on its own or served over vanilla ice cream! Ready in under 30 minutes.

Prep Time 15 mins
Cook Time 27 mins
Calories 313.9 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Apple Jelly Compote 76

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Jelly Compote

  • 1/2 cup sugar
  • 1/2 cup apple jelly
  • 1 tablespoon lemon zest
  • Orange Rind
  • 1 tablespoon light rum
  • 3 medium apples
  • 1 teaspoon ground cinnamon
  • 1/4 cup golden raisins

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How to Make Apple Jelly Compote

  1. In a small saucepan, combine 1/2 cup sugar, 1/2 cup apple jelly, 1 tablespoon lemon zest (from about 1 lemon), and 1 tablespoon of rum (optional).
  2. Cook over medium heat for 4 minutes, stirring occasionally, until the jelly melts and the sugar dissolves.
  3. While the syrup simmers, peel and thinly slice 3 medium apples (about 3 cups).
  4. Add the sliced apples to a large saucepan.
  5. Pour the prepared syrup over the apple slices. Add 1 teaspoon ground cinnamon and 1/4 cup raisins.
  6. Stir gently to combine. Cook partially covered over medium heat for 18 minutes, or until the apples are tender but still hold their shape, stirring occasionally.
  7. If desired, carefully transfer the mixture to a blender and puree until smooth. (Alternatively, enjoy with chunky apple pieces).
  8. Let cool completely before serving. Enjoy warm or chilled, plain or with a scoop of your favorite vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

238g

Fat

0g

Carbs

25g