Ingredients for Fruit Dessert Pizza
- Lemon Curd
- Red Currant Jelly
- Refrigerated Sugar Cookie Dough
- 4 ounces cold cream cheese, softened
- Almond Extract
- Peach
- Fresh Strawberries
- Blueberries
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How to Make Fruit Dessert Pizza
- Preheat your oven to 375°F (190°C).
- Prepare the crust: In a medium bowl, combine the flour, sugar, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in the cold cream cheese until just combined.
- Press the dough into a 12-inch pizza pan. Bake for 12-15 minutes, or until lightly golden.
- Meanwhile, prepare the fruit: Gently wash and slice your favorite seasonal fruits. Pat them dry thoroughly with paper towels to prevent a soggy crust.
- Once the crust is baked, let it cool slightly.
- Spread the whipped cream or cream cheese evenly over the cooled crust.
- Arrange the sliced fruits artfully over the whipped cream. You can create patterns or simply arrange them in a colorful and appealing way.
- Drizzle with honey or your favorite fruit glaze (optional).
- Serve immediately and enjoy your delicious Fruit Dessert Pizza!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
56g
Fat
36g
Carbs
11g
