Lemon Trifle Recipe

This dreamy Lemon Trifle is the perfect show-stopping dessert for Easter, birthdays, or any special occasion! Layers of moist angel food cake (store-bought or homemade!), creamy lemon curd, whipped topping, and fresh berries create a symphony of flavors and textures. Inspired by America's Best Recipes (2003 Hometown Collection), this recipe is surprisingly easy to make, and the chilling time allows for effortless preparation. Prepare to be amazed!

Prep Time 30 mins
Cook Time 20 mins
Calories 524.7 kcal
Protein 21g
Rating 4.3 (7 Reviews)
Lemon Trifle 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Trifle

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How to Make Lemon Trifle

  1. In a medium bowl, whisk together 1 cup lemon curd, 1/2 cup lemon juice, and 1/4 cup powdered sugar until smooth.
  2. Gently fold in 2 cups whipped topping until just combined. Be careful not to overmix.
  3. In a separate bowl, toss 4 cups cubed angel food cake with 2 tablespoons lemon juice.
  4. Layer 1/3 of the cake pieces and 1/3 of the whipped topping mixture in a 6-quart trifle bowl.
  5. Top with 1 cup sliced strawberries.
  6. Layer half of the remaining cake, half of the remaining whipped topping mixture, 1 cup blueberries, and 1 cup raspberries.
  7. Repeat layers from step 6.
  8. Sprinkle generously with 1/2 cup sweetened shredded coconut.
  9. Cover and chill in the refrigerator for at least 8 hours, or preferably overnight, to allow flavors to meld.
  10. Garnish with extra berries and a sprinkle of coconut before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

272g

Fat

52g

Carbs

31g