Fruity Cinnamon Nut Chocolate Bark Recipe

Indulge in this irresistible Fruity Cinnamon Nut Chocolate Bark! A delightful blend of crunchy walnuts, sweet apricots, zesty citrus, and rich chocolate, this easy-to-make treat is perfect for satisfying your sweet tooth. This recipe combines the warmth of cinnamon with the bright flavors of apricot and citrus for a truly unforgettable taste experience. Get ready to impress your friends and family with this delectable dessert – ideal for parties, holidays, or a simple afternoon pick-me-up!

Prep Time 15 mins
Cook Time 22 mins
Calories 504.6 kcal
Protein 15g
Rating 4.7 (3 Reviews)
Fruity Cinnamon Nut Chocolate Bark 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruity Cinnamon Nut Chocolate Bark

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How to Make Fruity Cinnamon Nut Chocolate Bark

  1. Preheat oven to 400°F (200°C).
  2. Place 1 cup coarsely chopped walnuts on a baking sheet.
  3. Bake for 8-10 minutes, or until lightly toasted, stirring halfway through.
  4. Remove from oven and let cool completely.
  5. Melt 12 ounces of semi-sweet chocolate chips and 4 ounces of milk chocolate chips in a double boiler or microwave-safe bowl (using 30-second intervals, stirring until smooth).
  6. Stir in 1/2 cup apricot preserves until fully incorporated.
  7. Remove from heat.
  8. Quickly stir in 1 teaspoon ground cinnamon, 1 teaspoon lemon zest, and 1 teaspoon orange zest.
  9. Line a baking sheet with wax paper.
  10. Spread the chocolate mixture evenly onto the prepared baking sheet.
  11. Sprinkle with the toasted walnuts and 1/2 cup chopped dried apricots.
  12. Gently press the nuts and apricots into the chocolate.
  13. Chill in the refrigerator for at least 1 hour, or until firm.
  14. Break into pieces and store in an airtight container in the refrigerator for up to one week.
  15. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

153g

Fat

91g

Carbs

18g

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