Ingredients for Irish Cream Chocolate Chip Cheesecake
- 1 1/2 cups Graham Cracker Crumbs
- 1/3 cup Butter, melted
- 3 (8 ounce) packages Cream Cheese, softened
- 1 1/2 cups Sugar
- 3 large Eggs
- 1/4 cup Irish Cream liqueur
- 1 teaspoon Vanilla Extract
- 1 cup Semi Sweet Chocolate Chips
- 1/2 cup heavy Whipping Cream
- 1 teaspoon Instant Coffee Powder
- 4 ounces Semisweet Chocolate Bar, chopped
- 1/4 cup all-purpose flour
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Irish Cream Chocolate Chip Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Irish Cream Chocolate Chip Cheesecake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Beat in eggs one at a time, then stir in vanilla extract and Irish cream liqueur.
- In a separate bowl, combine chocolate chips and 1/4 cup of the flour mixture.
- Gently fold the chocolate chip mixture into the cream cheese mixture.
- Pour batter into the prepared springform pan and bake for 50-60 minutes, or until the center is just set.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour.
- Remove the cheesecake from the oven and let it cool completely on a wire rack.
- Once cooled, refrigerate for at least 4 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
215 g
Sugar
2151g
Fat
1680g
Carbs
215g
