Ingredients for Fudge Blossoms
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How to Make Fudge Blossoms
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and cake mix until the mixture resembles coarse crumbs. Use an electric mixer for best results.
- Beat in the egg and water until just combined. Do not overmix.
- Roll the dough into 1/2-inch balls.
- Roll each ball in the peanuts or nuts, gently pressing the nuts into the dough.
- Place the cookie balls 2 inches apart on the prepared baking sheets.
- Bake for 12 minutes, or until the edges are lightly golden and the cookies are puffed.
- Remove baking sheets from oven and immediately press a candy (kiss, half-caramel, etc.) into the center of each cookie.
- Return to oven and bake for 1 more minute.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
25g
Fat
8g
Carbs
3g
