Ingredients for Funfetti Cupcakes
- 1 (18.25 ounce) package white cake mix
- 1 1/4 cups milk
- 1/2 cup butter, softened
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 cup rainbow sprinkles, plus additional for garnish
- 1 (1 ounce) package instant vanilla pudding mix
- 1/4 cup vegetable oil
- 1 (16 ounce) container vanilla frosting
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How to Make Funfetti Cupcakes
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- In a large bowl, combine cake mix, eggs, oil, and water according to the cake mix instructions.
- Gently fold in 1/2 cup of rainbow sprinkles.
- Fill cupcake liners 2/3 to 3/4 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cupcakes cool completely in the tin before frosting.
- Frost cupcakes with your favorite frosting. Sprinkle with additional sprinkles for extra flair!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
66g
Fat
21g
Carbs
7g