Ingredients for Boston Cream Cake Supreme
- Yellow Cake Mix
- Butter
- 3 large eggs
- 1 cup water
- Pudding
- 1 cup milk
- Unsweetened Chocolate Square
- Powdered Sugar
- Vanilla
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How to Make Boston Cream Cake Supreme
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine cake mix, eggs, oil, and water according to cake mix instructions. Mix well until smooth.
- Pour half of the batter into the prepared pan and spread evenly.
- In a medium bowl, whisk together the pudding mix, milk, and eggs until smooth. Pour the pudding mixture evenly over the first layer of cake batter.
- Pour the remaining cake batter over the pudding mixture and spread evenly to cover.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before adding the glaze.
- Meanwhile, prepare the chocolate glaze by melting the chocolate chips and heavy cream in a double boiler or microwave until smooth and glossy.
- Once the cake is completely cool, pour the chocolate glaze evenly over the top, allowing it to drip down the sides.
- Refrigerate for at least 2 hours before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
126g
Fat
47g
Carbs
17g
