Ingredients for G G's Butter Cookies
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How to Make G G's Butter Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll out the dough on a lightly floured surface to your desired thickness (about 1/4 inch).
- Use cookie cutters to cut out shapes. Place cookies onto prepared baking sheets.
- Bake for 8-12 minutes, or until edges are lightly golden. Baking time will depend on cookie size and oven.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cool, unleash your creativity! Decorate your cookies with icing, sprinkles, candies, or anything else that sparks joy.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
16g
Carbs
4g