G G's Butter Cookies Recipe

A treasured family recipe passed down through generations! These buttery, melt-in-your-mouth cookies, lovingly known as GG's Butter Cookies, are a Christmastime staple, occasionally making a delightful Easter appearance. While the baking time depends on your cookie cutter size, the real magic lies in the decorating – a fun and festive activity for the whole family. Get ready to create holiday memories with this timeless recipe!

Prep Time 30 mins
Cook Time 70 mins
Calories 104.2 kcal
Protein 2g
Rating 4.7 (3 Reviews)
G G's Butter Cookies 34

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for G G's Butter Cookies

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How to Make G G's Butter Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Roll out the dough on a lightly floured surface to your desired thickness (about 1/4 inch).
  6. Use cookie cutters to cut out shapes. Place cookies onto prepared baking sheets.
  7. Bake for 8-12 minutes, or until edges are lightly golden. Baking time will depend on cookie size and oven.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  9. Once cool, unleash your creativity! Decorate your cookies with icing, sprinkles, candies, or anything else that sparks joy.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

16g

Carbs

4g

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