Green Stuff Lime Pie Recipe

A retro blast from the past! This Green Stuff Lime Pie recipe, a cherished Diamond family secret (possibly unearthed from an old evaporated milk can!), delivers a tangy-sweet key lime pie experience like no other. Originally made in ice cube trays, this recipe is now perfectly sized for a modern pie plate. Some say it's too sweet – they clearly haven't tasted heaven! (Or maybe they've experienced salmonella...don't worry, this recipe is safe!). Prepare for a vibrant green, intensely flavorful pie that's sure to be a conversation starter.

Prep Time 20 mins
Cook Time 33 mins
Calories 212.3 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Green Stuff Lime Pie 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Stuff Lime Pie

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How to Make Green Stuff Lime Pie

  1. Combine 1 ½ cups graham cracker crumbs with ¼ cup melted butter. Press into a 9-inch lightly buttered pie pan and set aside.
  2. In a medium bowl, whisk together 4 large egg yolks until thick and pale yellow.
  3. Gradually whisk in 1 (12-ounce) can evaporated milk, ensuring no lumps form.
  4. Stir in 1 cup key lime juice, 1 teaspoon vanilla extract, and green food coloring to your desired intensity.
  5. In a separate clean bowl, beat 4 large egg whites until soft peaks form. Gradually add ½ cup granulated sugar, beating until stiff, glossy peaks form.
  6. Gently fold the egg whites into the lime mixture until just combined.
  7. Pour the mixture into the prepared pie crust. Sprinkle the remaining ¼ cup graham cracker crumbs over the top.
  8. Freeze for at least 4 hours, or until completely firm. Let stand at room temperature for 10-15 minutes before serving for easier slicing.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

105g

Fat

21g

Carbs

10g

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