Ingredients for Green Stuff Lime Pie
- 1 ½ cups graham cracker crumbs
- Butter
- 4 large egg yolks
- Eagle Brand Condensed Milk
- Fresh Lime Juice
- 1 teaspoon vanilla extract
- 4 large egg whites
- ½ cup granulated sugar
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How to Make Green Stuff Lime Pie
- Combine 1 ½ cups graham cracker crumbs with ¼ cup melted butter. Press into a 9-inch lightly buttered pie pan and set aside.
- In a medium bowl, whisk together 4 large egg yolks until thick and pale yellow.
- Gradually whisk in 1 (12-ounce) can evaporated milk, ensuring no lumps form.
- Stir in 1 cup key lime juice, 1 teaspoon vanilla extract, and green food coloring to your desired intensity.
- In a separate clean bowl, beat 4 large egg whites until soft peaks form. Gradually add ½ cup granulated sugar, beating until stiff, glossy peaks form.
- Gently fold the egg whites into the lime mixture until just combined.
- Pour the mixture into the prepared pie crust. Sprinkle the remaining ¼ cup graham cracker crumbs over the top.
- Freeze for at least 4 hours, or until completely firm. Let stand at room temperature for 10-15 minutes before serving for easier slicing.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
105g
Fat
21g
Carbs
10g