Ingredients for Garlic Pepper T Bone Steaks
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How to Make Garlic Pepper T Bone Steaks
- Bring the T-bone steaks to room temperature (at least 30 minutes before cooking).
- Mince 4-6 cloves of garlic. Generously rub the minced garlic onto both sides of each steak.
- Using a pepper mill, freshly grind black pepper liberally over both sides of each steak until completely coated.
- Preheat your grill to medium-high heat (approximately 400-450°F).
- Grill the steaks for 4-5 minutes per side for medium-rare, or longer to your desired doneness. Use a meat thermometer to ensure accuracy (130-135°F for medium-rare).
- Remove steaks from grill and let rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g