Garlic Pepper T Bone Steaks Recipe

Elevate your grilling game with this mouthwatering Garlic Pepper T-Bone Steak recipe! My husband raves about these juicy, flavorful steaks – and you will too. The secret? Bringing the steaks to room temperature ensures even cooking, while a generous coating of fresh garlic and cracked black pepper delivers an irresistible flavor explosion. Perfect for a romantic dinner or a summer barbecue!

Prep Time 15 mins

Cook Time 20 mins

Calories 6.7 kcal

Protein 0g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Garlic Pepper T Bone Steaks

Beef T Bone Steaks
4-6 cloves garlic, minced
Fresh Ground Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Garlic Pepper T Bone Steaks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Garlic Pepper T Bone Steaks

Bring the T-bone steaks to room temperature (at least 30 minutes before cooking).
Mince 4-6 cloves of garlic. Generously rub the minced garlic onto both sides of each steak.
Using a pepper mill, freshly grind black pepper liberally over both sides of each steak until completely coated.
Preheat your grill to medium-high heat (approximately 400-450°F).
Grill the steaks for 4-5 minutes per side for medium-rare, or longer to your desired doneness. Use a meat thermometer to ensure accuracy (130-135°F for medium-rare).
Remove steaks from grill and let rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.