Garlic Pepper T Bone Steaks Recipe

Elevate your grilling game with this mouthwatering Garlic Pepper T-Bone Steak recipe! My husband raves about these juicy, flavorful steaks – and you will too. The secret? Bringing the steaks to room temperature ensures even cooking, while a generous coating of fresh garlic and cracked black pepper delivers an irresistible flavor explosion. Perfect for a romantic dinner or a summer barbecue!

Prep Time 15 mins
Cook Time 20 mins
Calories 6.7 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Garlic Pepper T Bone Steaks 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic Pepper T Bone Steaks

  • Beef T Bone Steaks
  • 4-6 cloves garlic, minced
  • Fresh Ground Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Garlic Pepper T Bone Steaks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Garlic Pepper T Bone Steaks

  1. Bring the T-bone steaks to room temperature (at least 30 minutes before cooking).
  2. Mince 4-6 cloves of garlic. Generously rub the minced garlic onto both sides of each steak.
  3. Using a pepper mill, freshly grind black pepper liberally over both sides of each steak until completely coated.
  4. Preheat your grill to medium-high heat (approximately 400-450°F).
  5. Grill the steaks for 4-5 minutes per side for medium-rare, or longer to your desired doneness. Use a meat thermometer to ensure accuracy (130-135°F for medium-rare).
  6. Remove steaks from grill and let rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g