Cow Patties Recipe

These cheesy beef meatballs, affectionately nicknamed "Cow Patties" (a story for another time!), are a family favorite and guaranteed crowd-pleaser. Juicy, flavorful, and incredibly easy to make, these will become a staple in your dinner rotation. Perfect for a weeknight meal or a fun family gathering!

Prep Time 15 mins
Cook Time 40 mins
Calories 336.8 kcal
Protein 48g
Rating 4.3 (3 Reviews)
Cow Patties 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Cow Patties

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, breadcrumbs, cheddar cheese, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Gently mix until just combined; do not overmix.
  3. Roll the mixture into 1-inch meatballs.
  4. Place the meatballs on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes, or until cooked through and slightly browned.
  6. Serve immediately with your favorite pasta sauce, mashed potatoes, or a side salad.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

9g

Fat

43g

Carbs

5g