Horseradish Crusted Tenderloin Recipe

Elevate your weeknight dinner with this incredibly flavorful Horseradish Crusted Beef Tenderloin. A zesty horseradish crust complements the tender, juicy beef, creating a dish that's both impressive and surprisingly easy to make. Perfect for a special occasion or a satisfying gourmet meal at home. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 35 mins
Calories 475 kcal
Protein 56g
Rating 5.0 (1 Reviews)
Horseradish Crusted Tenderloin 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Horseradish Crusted Tenderloin

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Horseradish Crusted Tenderloin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Horseradish Crusted Tenderloin

  1. Whisk the horseradish, mustard, garlic, olive oil and 2 tablespoons pepper in a bowl
  2. Spread generously over the beef
  3. Marinate, covered, in the refrigerator for 1 to 2 hours
  4. Season with kosher salt and pepper
  5. Place on a grill rack
  6. Grill over medium hardwood charcoal to 125 degrees on a meat thermometer for rare, 135 degrees for medium or until done to taste
  7. Let stand for 5 minutes

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

0g

Fat

71g

Carbs

1g