Ingredients for Horseradish Crusted Tenderloin
- Prepared Non Creamy Horseradish
- Creole Mustard
- Garlic
- Olive Oil
- Cracked Black Pepper
- Filet Mignon
- Kosher Salt
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How to Make Horseradish Crusted Tenderloin
- Whisk the horseradish, mustard, garlic, olive oil and 2 tablespoons pepper in a bowl
- Spread generously over the beef
- Marinate, covered, in the refrigerator for 1 to 2 hours
- Season with kosher salt and pepper
- Place on a grill rack
- Grill over medium hardwood charcoal to 125 degrees on a meat thermometer for rare, 135 degrees for medium or until done to taste
- Let stand for 5 minutes
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
71g
Carbs
1g