Taco Fiesta Bake Recipe

A sizzling Mexican casserole, bursting with flavor! Layers of seasoned ground beef, melty cheese, and your favorite taco toppings are baked to perfection and served over a crisp bed of lettuce for a refreshing twist on a classic. Perfect for a family dinner or a fun fiesta!

Prep Time 20 mins
Cook Time 50 mins
Calories 706.4 kcal
Protein 74g
Rating 3.8 (9 Reviews)
Taco Fiesta Bake 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Taco Fiesta Bake

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How to Make Taco Fiesta Bake

  1. Preheat oven to 375°F (190°C).
  2. Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
  3. Stir in 1 packet (1 ounce) taco seasoning, 1 (15 ounce) can of diced tomatoes (undrained), and 1/2 cup chopped onion. Simmer for 5 minutes.
  4. In a large bowl, combine the beef mixture with 2 cups shredded cheddar cheese, 1 (15 ounce) can of refried beans, and 1 cup frozen corn.
  5. Pour the mixture into a greased 9x13 inch baking dish.
  6. Bake for 25-30 minutes, or until heated through and bubbly.
  7. Top with your favorite taco toppings such as shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa.
  8. Serve immediately over a bed of fresh lettuce.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

27g

Fat

90g

Carbs

15g