Ingredients for Garlic Poppy Seed Spirals
- 1/4 cup (57g) butter
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder (or 1 teaspoon dried minced onion)
- Poppy Seed
- Refrigerated Crescent Dinner Rolls
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How to Make Garlic Poppy Seed Spirals
- Preheat oven to 350°F (175°C).
- In a microwave-safe bowl, melt 1/4 cup (57g) of butter for 15-20 seconds.
- Stir in 1 teaspoon garlic powder, 1/2 teaspoon onion powder (or 1 teaspoon dried minced onion), and 2 tablespoons poppy seeds.
- Unroll 1 (13.8 ounce) package of refrigerated pizza dough and cut it into 10 equal slices.
- Dip one side of each dough slice into the butter mixture, ensuring it's well coated.
- Arrange the dough slices, buttered side up, in a 9-inch round baking pan sprayed with non-stick cooking spray.
- Brush the tops of the spirals with the remaining butter mixture.
- Bake in the preheated oven for 15-16 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
4g
Fat
12g
Carbs
4g
