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Anne's Poppy Seed Dressing For Fruit Salad Recipe

Elevate your fruit salad from ordinary to extraordinary with this vibrant poppy seed dressing! Perfect for special occasions or a weekend brunch, this recipe is a family favorite, guaranteed to impress. Imagine juicy melons, sweet bananas, tangy pineapple, and a medley of fresh berries, all tossed in a creamy, subtly sweet and tangy dressing. This recipe is easy to make and will quickly become your go-to for any fruit salad.

Prep Time 10 mins
Cook Time 10 mins
Calories 174 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Anne's Poppy Seed Dressing For Fruit Salad 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anne's Poppy Seed Dressing For Fruit Salad

  • 1/2 cup granulated sugar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 cup apple cider vinegar
  • 1 tablespoon red onion juice
  • 1 cup vegetable oil
  • 2 tablespoons poppy seeds

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How to Make Anne's Poppy Seed Dressing For Fruit Salad

  1. In a medium bowl, whisk together 1/2 cup granulated sugar, 1 tablespoon Dijon mustard, 1/2 teaspoon salt, 1/4 cup apple cider vinegar, and 1 tablespoon red onion juice until the sugar dissolves.
  2. With a mixer on low speed, gradually add 1 cup vegetable oil in a slow stream, beating until the mixture is thick and emulsified.
  3. Stir in 2 tablespoons poppy seeds.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld. (Can be made ahead of time!)
  5. Drizzle generously over your favorite fruit salad. Also delicious on citrus salads or tossed green salads!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

40g

Fat

5g

Carbs

3g

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Salads Breakfast & Brunch Sweets & Sides Desserts Side Dishes American Vegetarian Vegan Gluten Free Spring Recipes Summer Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Salads Easy Beginner Cook Holiday Event Easter Salad Dressings Christmas Brunch Number Of Servings 3 Steps Or Less