Ingredients for Anne S Poppy Seed Dressing For Fruit Salad
- 1/2 cup granulated sugar
- Dry Mustard
- 1/2 teaspoon salt
- Cider Vinegar
- 1 tablespoon red onion juice
- Canola Oil
- 2 tablespoons poppy seeds
How to Make Anne S Poppy Seed Dressing For Fruit Salad
- In a medium bowl, whisk together 1/2 cup granulated sugar, 1 tablespoon Dijon mustard, 1/2 teaspoon salt, 1/4 cup apple cider vinegar, and 1 tablespoon red onion juice until the sugar dissolves.
- With a mixer on low speed, gradually add 1 cup vegetable oil in a slow stream, beating until the mixture is thick and emulsified.
- Stir in 2 tablespoons poppy seeds.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. (Can be made ahead of time!)
- Drizzle generously over your favorite fruit salad. Also delicious on citrus salads or tossed green salads!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
40g
Fat
5g
Carbs
3g