Anne S Poppy Seed Dressing For Fruit Salad Recipe

Elevate your fruit salad from ordinary to extraordinary with this vibrant poppy seed dressing! Perfect for special occasions or a weekend brunch, this recipe is a family favorite, guaranteed to impress. Imagine juicy melons, sweet bananas, tangy pineapple, and a medley of fresh berries, all tossed in a creamy, subtly sweet and tangy dressing. This recipe is easy to make and will quickly become your go-to for any fruit salad.

Prep Time 10 mins
Cook Time 10 mins
Calories 174 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Anne S Poppy Seed Dressing For Fruit Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Anne S Poppy Seed Dressing For Fruit Salad

  • 1/2 cup granulated sugar
  • Dry Mustard
  • 1/2 teaspoon salt
  • Cider Vinegar
  • 1 tablespoon red onion juice
  • Canola Oil
  • 2 tablespoons poppy seeds

How to Make Anne S Poppy Seed Dressing For Fruit Salad

  1. In a medium bowl, whisk together 1/2 cup granulated sugar, 1 tablespoon Dijon mustard, 1/2 teaspoon salt, 1/4 cup apple cider vinegar, and 1 tablespoon red onion juice until the sugar dissolves.
  2. With a mixer on low speed, gradually add 1 cup vegetable oil in a slow stream, beating until the mixture is thick and emulsified.
  3. Stir in 2 tablespoons poppy seeds.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld. (Can be made ahead of time!)
  5. Drizzle generously over your favorite fruit salad. Also delicious on citrus salads or tossed green salads!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

40g

Fat

5g

Carbs

3g