Forktionary

Apple Poppy Seed Muffins Recipe

Say goodbye to lemon poppy seed boredom! This recipe reinvents the classic with a delightful twist: sweet apples and a wholesome boost. We've swapped white flour for a blend of whole wheat and all-purpose, replaced refined sugar with rich brown sugar, and used real eggs for a richer flavor. The result? Moist, tender muffins bursting with the warm spice of cinnamon and the satisfying crunch of poppy seeds. Perfect for breakfast, brunch, or a sweet afternoon treat! Get ready to experience the ultimate apple poppy seed muffin.

Prep Time 15 mins
Cook Time 25 mins
Calories 189.9 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Apple Poppy Seed Muffins 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Poppy Seed Muffins

  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 3/4 cup packed light brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 tablespoons poppy seeds
  • 2 large eggs
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1/4 cup vegetable oil
  • 1/2 teaspoon baking soda

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How to Make Apple Poppy Seed Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together 1/2 cup unsweetened applesauce, 2 large eggs, 1/4 cup vegetable oil, and 1 teaspoon vanilla extract.
  3. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup whole wheat flour, 3/4 cup packed light brown sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 teaspoon ground cinnamon, and 2 tablespoons poppy seeds.
  4. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
  5. Fill muffin cups about 2/3 full.
  6. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
  8. Serve warm with a dollop of apple butter or your favorite homemade jam!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

48g

Fat

3g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegetarian Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breads Lunch Snacks Fruit American Easy Beginner Cook Kid Friendly Muffins Dietary Low Cholesterol Low Saturated Fat Comfort Food Inexpensive Healthy 2 Northeastern United States Quick Breads Toddler Friendly Low In Something Apples Brunch Taste Mood