Apple Poppy Seed Muffins Recipe

Ingredients for Apple Poppy Seed Muffins

• All Purpose Flour
• Whole Wheat Flour
• 3/4 cup packed light brown sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• Poppy Seed
• 2 large eggs
• Unsweetened Applesauce
• 1 teaspoon vanilla extract
• Vegetable Oil

How to Make Apple Poppy Seed Muffins

1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together 1/2 cup unsweetened applesauce, 2 large eggs, 1/4 cup vegetable oil, and 1 teaspoon vanilla extract.
3. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup whole wheat flour, 3/4 cup packed light brown sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 teaspoon ground cinnamon, and 2 tablespoons poppy seeds.
4. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
5. Fill muffin cups about 2/3 full.
6. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
8. Serve warm with a dollop of apple butter or your favorite homemade jam!