Almond Poppy Seed Bread Recipe

Ingredients for Almond Poppy Seed Bread

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 large eggs
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup poppy seeds
• 1 cup milk
• Vegetable Oil
• Vanilla
• 1 teaspoon almond extract
• Butter Flavoring

How to Make Almond Poppy Seed Bread

1. Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans, or line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine all ingredients: flour, sugar, baking powder, baking soda, salt, butter, eggs, milk, almond extract, poppy seeds, and almonds.
3. Beat with an electric mixer on medium speed for 2 minutes, until well combined.
4. If making loaves, spoon batter evenly into prepared loaf pans. If making muffins, fill muffin cups about 2/3 full.
5. Bake loaves for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. Bake muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Let loaves cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Muffins can cool in the tin for 5 minutes before transferring.