Ingredients for Almond Poppy Seed Bread
- 3 cups all-purpose flour
- 2 cups sugar
- 3 large eggs
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup poppy seeds
- 1 1/2 cups milk
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon butter flavoring
- 1 teaspoon baking soda
- 1 cup sliced almonds
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How to Make Almond Poppy Seed Bread
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans, or line a 12-cup muffin tin with paper liners.
- In a large bowl, combine all ingredients: flour, sugar, baking powder, baking soda, salt, butter, eggs, milk, almond extract, poppy seeds, and almonds.
- Beat with an electric mixer on medium speed for 2 minutes, until well combined.
- If making loaves, spoon batter evenly into prepared loaf pans. If making muffins, fill muffin cups about 2/3 full.
- Bake loaves for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. Bake muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let loaves cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Muffins can cool in the tin for 5 minutes before transferring.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
115g
Fat
12g
Carbs
16g
