Brandy Coffee Recipe

Warm up your holidays with this decadent Brandy Coffee cocktail! A festive and sophisticated drink, perfect for cozy nights and holiday gatherings. Inspired by Mr. Coffee, this creamy, rich blend of brandy, espresso, and chocolate liqueur is effortlessly elegant.

Prep Time 5 mins
Cook Time 10 mins
Calories 275.5 kcal
Protein 1g
Rating Be the first
Brandy Coffee 70

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Brandy Coffee

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How to Make Brandy Coffee

  1. In a cocktail shaker, combine 1 ounce of crème de cacao, 1.5 ounces of brandy, 1 ounce of freshly brewed espresso, and 0.5 ounce of heavy whipping cream.
  2. Fill the shaker with crushed ice.
  3. Secure the lid tightly and shake vigorously until well-chilled (about 15-20 seconds).
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with freshly grated nutmeg and a sprinkle of cocoa powder (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

37g

Fat

34g

Carbs

3g

Frequently Asked Questions

How long does it take to make Brandy Coffee?

Brandy Coffee takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Brandy Coffee?

Brandy Coffee has approximately 275.5 calories per serving, with about 1 g protein, 3 g carbohydrates and 17 g fat.

What ingredients do I need for Brandy Coffee?

The key ingredients for Brandy Coffee are Creme De Cacao, Brandy, Espresso, Whipping Cream, Ice, Nutmeg. See the full list with measurements above.

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