Ingredients for Brandy Coffee
- 1 ounce crème de cacao
- 1.5 ounces brandy
- 1 ounce freshly brewed espresso
- 0.5 ounce heavy whipping cream
- Ice
- Nutmeg
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How to Make Brandy Coffee
- In a cocktail shaker, combine 1 ounce of crème de cacao, 1.5 ounces of brandy, 1 ounce of freshly brewed espresso, and 0.5 ounce of heavy whipping cream.
- Fill the shaker with crushed ice.
- Secure the lid tightly and shake vigorously until well-chilled (about 15-20 seconds).
- Strain the mixture into a chilled cocktail glass.
- Garnish with freshly grated nutmeg and a sprinkle of cocoa powder (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
37g
Fat
34g
Carbs
3g