Ingredients for Big Apple
- 1 large apple (Granny Smith or Honeycrisp recommended)
- Brandy
- Orange Juice
- 2 tablespoons lemon juice
How to Make Big Apple
- Carefully cut a hole in the top of a large apple (about 2-3 inches in diameter) and use a melon baller or small spoon to remove the core and create more space inside.
- Place the hollowed-out apple shell in the freezer for 15 minutes to chill.
- Combine the removed apple pulp (about 1/2 cup), 1/2 cup of your favorite liquor (vodka, rum, or tequila recommended), 1/4 cup apple juice, 2 tablespoons of lemon juice, and a tablespoon of honey (or simple syrup to taste) in a blender.
- Blend until smooth.
- Strain the mixture through a fine-mesh sieve to remove any chunky bits.
- Pour the blended mixture into the chilled apple shell.
- Garnish with a sprig of mint or a cinnamon stick (optional).
- Serve immediately with a straw and enjoy your edible cocktail glass!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
80g
Fat
0g
Carbs
9g