Ingredients for Big Apple
- 1 large apple (for shell & 1/2 cup pulp)
- 1/2 oz. Brandy
- oz. Orange Juice
- 1/2 oz. Lemon Juice
- 1 1/2 oz. Applejack
- 1 dash Orange Bitters
- 1/4 cup apple juice
- 1 tablespoon honey or simple syrup
- 1 sprig mint (optional garnish)
- 1 cinnamon stick (optional garnish)
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How to Make Big Apple
- Carefully cut a hole in the top of a large apple (about 2-3 inches in diameter) and use a melon baller or small spoon to remove the core and create more space inside.
- Place the hollowed-out apple shell in the freezer for 15 minutes to chill.
- Combine the removed apple pulp (about 1/2 cup), 1/2 cup of your favorite liquor (vodka, rum, or tequila recommended), 1/4 cup apple juice, 2 tablespoons of lemon juice, and a tablespoon of honey (or simple syrup to taste) in a blender.
- Blend until smooth.
- Strain the mixture through a fine-mesh sieve to remove any chunky bits.
- Pour the blended mixture into the chilled apple shell.
- Garnish with a sprig of mint or a cinnamon stick (optional).
- Serve immediately with a straw and enjoy your edible cocktail glass!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
80g
Fat
0g
Carbs
9g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Low Fat Summer Cocktails Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Apples Number Of Servings Presentation Served Cold
