Ingredients for Big Apple
- 1 large apple (Granny Smith or Honeycrisp recommended)
- Brandy
- Orange Juice
- 2 tablespoons lemon juice
How to Make Big Apple
- Carefully cut a hole in the top of a large apple (about 2-3 inches in diameter) and use a melon baller or small spoon to remove the core and create more space inside.
- Place the hollowed-out apple shell in the freezer for 15 minutes to chill.
- Combine the removed apple pulp (about 1/2 cup), 1/2 cup of your favorite liquor (vodka, rum, or tequila recommended), 1/4 cup apple juice, 2 tablespoons of lemon juice, and a tablespoon of honey (or simple syrup to taste) in a blender.
- Blend until smooth.
- Strain the mixture through a fine-mesh sieve to remove any chunky bits.
- Pour the blended mixture into the chilled apple shell.
- Garnish with a sprig of mint or a cinnamon stick (optional).
- Serve immediately with a straw and enjoy your edible cocktail glass!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
80g
Fat
0g
Carbs
9g
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30 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
For 1 Or 2
Low Protein
Healthy
5 Ingredients Or Less
Beverages
Fruit
Easy
Low Fat
Summer
Cocktails
Dietary
Low Sodium
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Low Carb
Healthy 2
Low In Something
Apples
Number Of Servings
Presentation
Served Cold
