Big Apple Recipe

Transform a simple apple into a stunning edible cocktail glass! This fun and refreshing recipe is perfect for parties or a unique treat. Easy to make and visually captivating, the Big Apple Cocktail is sure to impress.

Prep Time 15 mins
Cook Time 30 mins
Calories 356.8 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Big Apple

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Big Apple

  • 1 large apple (Granny Smith or Honeycrisp recommended)
  • Brandy
  • Orange Juice
  • 2 tablespoons lemon juice

How to Make Big Apple

  1. Carefully cut a hole in the top of a large apple (about 2-3 inches in diameter) and use a melon baller or small spoon to remove the core and create more space inside.
  2. Place the hollowed-out apple shell in the freezer for 15 minutes to chill.
  3. Combine the removed apple pulp (about 1/2 cup), 1/2 cup of your favorite liquor (vodka, rum, or tequila recommended), 1/4 cup apple juice, 2 tablespoons of lemon juice, and a tablespoon of honey (or simple syrup to taste) in a blender.
  4. Blend until smooth.
  5. Strain the mixture through a fine-mesh sieve to remove any chunky bits.
  6. Pour the blended mixture into the chilled apple shell.
  7. Garnish with a sprig of mint or a cinnamon stick (optional).
  8. Serve immediately with a straw and enjoy your edible cocktail glass!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

80g

Fat

0g

Carbs

9g