Garlic Rubbed Roasted Cabbage Steaks Recipe

Crispy, flavorful cabbage steaks bursting with garlicky goodness! This simple recipe transforms humble cabbage into a delicious and satisfying main course or side dish. Perfect for weeknight dinners or impressing guests.

Prep Time 15 mins
Cook Time 65 mins
Calories 422.5 kcal
Protein 24g
Rating 2.0 (4 Reviews)
Garlic Rubbed Roasted Cabbage Steaks 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic Rubbed Roasted Cabbage Steaks

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How to Make Garlic Rubbed Roasted Cabbage Steaks

  1. Preheat oven to 400°F (200°C). Lightly spray a baking sheet with non-stick cooking spray.
  2. Remove the outer leaves of a medium-sized head of cabbage. Carefully cut the cabbage from top to bottom into 1-inch thick steaks.
  3. Smash 4-6 cloves of garlic with the flat side of a knife.
  4. Rub both sides of each cabbage steak generously with the smashed garlic.
  5. Drizzle 2 tablespoons of olive oil over the cabbage steaks and use a pastry brush to evenly coat both sides.
  6. Season both sides generously with kosher salt and freshly cracked black pepper.
  7. Roast on the middle rack for 30 minutes.
  8. Carefully flip the cabbage steaks and roast for an additional 30 minutes, or until the edges are browned and crispy.
  9. Serve hot and enjoy! Consider adding a squeeze of lemon juice or a sprinkle of fresh herbs before serving.

Nutrition Information (Approximate per serving)

Sodium

103 g

Sugar

116g

Fat

15g

Carbs

18g