Ingredients for Bacon And Cabbage Loaf
- Unsalted Butter
- 1 pound bacon
- 1 medium head cabbage
- Red Capsicum
- 1 medium onion, chopped
- Potatoes
- 2 cloves garlic, minced
- Marjoram
- Thyme
- 1/4 cup fresh parsley, chopped
- 1/4 cup plain flour
- 1 large egg
- Parmesan Cheese
- 1 medium carrot, chopped
- 2 cups cooked rice
- 1/2 cup dry breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Bacon And Cabbage Loaf
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- Finely chop the cabbage (about 1 medium head).
- Cook bacon until crisp. Remove bacon, crumble, and set aside, reserving 2 tablespoons of bacon grease.
- In a large skillet, sauté the onion and carrots in the reserved bacon grease until softened (about 5 minutes).
- Add the chopped cabbage and cook until slightly wilted (about 5-7 minutes).
- In a large bowl, combine the cooked cabbage mixture, cooked rice, crumbled bacon (if using), egg, breadcrumbs, parsley, salt, and pepper.
- Mix well to combine all ingredients.
- Pour mixture into the prepared loaf pan and shape into a loaf.
- Bake for 90 minutes, or until the loaf is golden brown and cooked through. A toothpick inserted into the center should come out clean.
- Let cool for 10 minutes before slicing and serving. Enjoy with your favorite side dish!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
12g
Fat
35g
Carbs
5g
