Ingredients for Baked Pirozhki With Cream Cheese Dough
- 1 cup (2 sticks) unsalted butter, softened
- 8 ounces cream cheese, softened
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour, plus more for dusting
- Egg White
- White Cabbage
- Sugar
- Hard Boiled Eggs
- 1/2 cup sour cream
- 1 large egg
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How to Make Baked Pirozhki With Cream Cheese Dough
- In a large bowl, combine cream cheese, softened butter, sour cream, egg, and salt. Beat until smooth and creamy.
- Gradually add flour, mixing until a soft dough forms. Knead for 5-7 minutes until smooth and elastic.
- Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out one half of the dough to about 1/4 inch thickness.
- Use a 3-inch cookie cutter or knife to cut out circles.
- Place a spoonful of your favorite filling (see filling suggestions below) in the center of each circle.
- Fold the dough over to form a half-moon shape, pressing the edges firmly to seal.
- Place the pirozhki on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
15g
Carbs
1g
