Elevate your weeknight meal with these irresistible Garlicky Portabella Mushrooms! This easy recipe, adapted from chef2chef, transforms simple portabellas into a flavorful side dish, perfect for topping pasta, steak, or enjoying on its own. Ready in under 15 minutes, these garlicky mushrooms are bursting with savory flavor and a hint of fresh parsley. Get ready to impress!
1/2 teaspoon Salt and 1/4 teaspoon Freshly Ground Black Pepper
for garnish Parsley
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How to Make Garlicky Portabella Mushrooms
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add 1 pound of sliced portabella mushrooms (about 4 large mushrooms) to the skillet. Sauté for 4-6 minutes, undisturbed, until deeply browned on one side.
Turn the mushrooms and add 2 cloves of minced garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Continue to sauté for another 2 minutes.
Stir in 1/4 cup of chopped fresh parsley. Cover the skillet and remove from heat.
Let the mushrooms sit for 1 minute, allowing the heat to fully cook them. Garnish with extra fresh parsley before serving immediately. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
9g
Carbs
1g
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How long does it take to make Garlicky Portabella Mushrooms?
Garlicky Portabella Mushrooms takes about 18 minutes from start to finish — roughly 5 minutes to prepare and 13 minutes to cook.
How many calories are in Garlicky Portabella Mushrooms?
Garlicky Portabella Mushrooms has approximately 145.2 calories per serving, with about 4 g protein, 1 g carbohydrates and 21 g fat.
What ingredients do I need for Garlicky Portabella Mushrooms?
The key ingredients for Garlicky Portabella Mushrooms are Portabella Mushrooms, Extra Virgin Olive Oil, Garlic Cloves, Fresh Parsley, Salt & Freshly Ground Black Pepper, Parsley. See the full list with measurements above.
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