Ingredients for 5 Minute Bread Pizza
- 3 tablespoons Extra Virgin Olive Oil
- 1/2 cup sliced Black Olives
- 1/4 cup diced White Onion
- 1/4 cup diced Red Bell Pepper
- 1/4 cup sliced Pepperoni
- 1/4 cup sliced Portabella Mushrooms
- 1 cup shredded Mozzarella Cheese
- 1/4 cup Pizza Sauce
- 2 tablespoons all-purpose flour
- 5-minute artisan bread dough (about baseball to softball size portion)
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How to Make 5 Minute Bread Pizza
- Preheat oven to 425°F (220°C).
- Lightly dust your pizza stone or baking sheet with 2 tablespoons of flour.
- Prepare your 5-minute artisan bread dough according to the linked recipe.
- Pour 3 tablespoons of EVOO into a small bowl.
- Take a portion of the dough (about baseball to softball size).
- Gently flatten the dough on the prepared pizza stone or baking sheet.
- Brush the top of the flattened dough with a thin layer of olive oil.
- Flip the dough and brush the other side with olive oil.
- Partially bake the dough for 7 minutes. Remove from oven.
- Spread pizza sauce evenly over the partially baked crust, leaving a 1-inch border.
- Distribute your desired toppings (pepperoni, olives, peppers, etc.) over the sauce. Get creative!
- Completely cover the pizza with shredded mozzarella cheese, extending to the edges.
- Return the pizza to the 425°F (220°C) oven and bake for 20 minutes, or until the cheese is bubbly and the crust edges are golden brown.
- If the edges are too light, bake for a few more minutes until the crust is cooked through.
- Remove from oven and let rest on a heat-resistant surface for 10 minutes.
- Slice and enjoy your delicious 5-minute bread pizza!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
8g
Fat
42g
Carbs
1g
