Ingredients for Baked Italian Potatoes
- 2 tablespoons Olive Oil
- Baby Portabella Mushrooms
- Scallions
- Garlic Cloves
- Dried Oregano
- Tomato Sauce
- 2 pounds Potatoes
- Mozzarella Cheese
- Parmesan Cheese
- Fresh Parsley, for garnish
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Rosemary, for garnish
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How to Make Baked Italian Potatoes
- Preheat oven to 400°F (200°C).
- Wash and scrub potatoes thoroughly. Cut into 1-inch thick wedges.
- In a large bowl, toss potatoes with olive oil, Italian seasoning, garlic powder, onion powder, salt, and pepper. Ensure potatoes are evenly coated.
- Spread potatoes in a single layer on a large baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until golden brown and tender. Internal temperature should reach 210°F (99°C).
- Optional: Garnish with fresh parsley or rosemary before serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
20g
Fat
17g
Carbs
14g
