Ingredients for Baked Tilapia With Veggies Herbs And Wine
- 4 Tilapia fillets
- 1 tablespoon olive oil
- 1 cup sliced portabello mushrooms
- 1/2 cup sliced yellow bell pepper
- 1/4 cup sliced green onions
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1 teaspoon dried tarragon
- 1/4 cup dry sherry
- cooking spray
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How to Make Baked Tilapia With Veggies Herbs And Wine
- Preheat oven to 450°F (232°C).
- Spray a 9x13 inch baking dish with cooking spray and arrange tilapia filets in a single layer. Overlap slightly if necessary.
- Sprinkle tilapia with 1/2 teaspoon salt and 1/4 teaspoon paprika.
- Set aside.
- In a small skillet, heat 1 tablespoon olive oil over medium heat.
- Add 1 cup sliced portabello mushrooms, 1/4 cup sliced green onions, and 1/2 cup sliced yellow bell pepper. Sauté for 2-3 minutes, until slightly softened.
- Pour in 1/4 cup dry sherry and 1 teaspoon dried tarragon. Simmer for 2-3 minutes, until the liquid slightly reduces.
- If the mixture is too wet, simmer for another 1-2 minutes to reduce further.
- Spoon the vegetable mixture evenly over the tilapia filets in the baking dish.
- Bake at 450°F (232°C) for 20-30 minutes, or until the tilapia is cooked through and flakes easily with a fork. Cooking time will depend on the thickness of your filets.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
8g
Fat
11g
Carbs
3g