George Washington Pie Dessert Recipe

Celebrate George Washington's birthday (and any special occasion!) with this irresistible no-bake pie dessert! A delightful twist on traditional birthday cake, this recipe features a buttery graham cracker crust, creamy cream cheese filling, crunchy nuts, and a sweet cherry topping. A family favorite passed down through generations, this easy-to-make dessert is sure to become a new tradition in your home. Perfect for potlucks, holidays, or a simple weeknight treat.

Prep Time 20 mins
Cook Time 23 mins
Calories 588.7 kcal
Protein 12g
Rating 4.0 (1 Reviews)
George Washington Pie Dessert 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for George Washington Pie Dessert

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How to Make George Washington Pie Dessert

  1. Preheat oven to 350°F (175°C).
  2. Combine 1 cup melted butter with 2 cups crushed graham crackers. Press firmly into an 8x8 inch baking dish.
  3. Bake for 8-10 minutes, or until lightly golden. Let cool completely.
  4. In a medium bowl, beat together 8 ounces cream cheese, softened, and 1/2 cup powdered sugar until smooth and creamy.
  5. Spread the cream cheese mixture evenly over the cooled crust.
  6. Sprinkle with 1/2 cup chopped nuts (pecans or walnuts recommended).
  7. Spread 1 cup Cool Whip over the nut layer.
  8. Top with 1 (21 ounce) can cherry pie filling.
  9. Refrigerate for at least 1 hour before serving to allow flavors to meld and the dessert to chill.
  10. Store any leftovers in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

103g

Fat

94g

Carbs

19g