Ingredients for George Washington Pie Dessert
- Graham Cracker Crumbs
- Butter
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- Walnuts
- 1 cup Cool Whip
- 1 (21 ounce) can cherry pie filling
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this George Washington Pie Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make George Washington Pie Dessert
- Preheat oven to 350°F (175°C).
- Combine 1 cup melted butter with 2 cups crushed graham crackers. Press firmly into an 8x8 inch baking dish.
- Bake for 8-10 minutes, or until lightly golden. Let cool completely.
- In a medium bowl, beat together 8 ounces cream cheese, softened, and 1/2 cup powdered sugar until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled crust.
- Sprinkle with 1/2 cup chopped nuts (pecans or walnuts recommended).
- Spread 1 cup Cool Whip over the nut layer.
- Top with 1 (21 ounce) can cherry pie filling.
- Refrigerate for at least 1 hour before serving to allow flavors to meld and the dessert to chill.
- Store any leftovers in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
103g
Fat
94g
Carbs
19g