Ingredients for Georgetown Lime Cookies Broas
- All Purpose Flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Ground Nutmeg
- Ground Cinnamon
- 1 cup (2 sticks) unsalted butter
- Granulated Sugar
- Zest of 2 limes
- Fresh Lime Juice
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How to Make Georgetown Lime Cookies Broas
- Preheat oven to 350°F (175°C).
- Grease 3-4 large baking sheets.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground cinnamon. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and the zest of 2 limes until light and fluffy.
- Gradually beat in 1/4 cup fresh lime juice.
- Gradually add the dry ingredients to the wet ingredients, 1/2 cup at a time, mixing well after each addition.
- In a small bowl, combine 1/4 cup granulated sugar and 1/4 teaspoon ground cinnamon (sugar-spice mixture).
- Roll rounded teaspoons of dough into 1-inch balls.
- Roll the dough balls in the sugar-spice mixture to coat evenly.
- Arrange the coated balls, 1 inch apart, on the prepared baking sheets.
- Gently flatten each ball slightly using a decorative cookie stamp or the bottom of a glass.
- Bake for 13-16 minutes, or until the bottoms are deep golden brown.
- Let the cookies cool completely on wire racks before serving.
- Store in an airtight container at room temperature for up to 1 week, or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
35g
Fat
14g
Carbs
5g
