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Applesauce Loaf Recipe

A deliciously unexpected twist on classic loaf cake! This spiced applesauce loaf recipe, passed down through generations, boasts a warm blend of cinnamon, nutmeg, and cloves, perfectly complementing the sweetness of applesauce and the crunch of walnuts and raisins. Prepare for a burst of flavor in every bite – it's the perfect autumnal treat or comforting dessert anytime. Easy to make and guaranteed to impress!

Prep Time 20 mins
Cook Time 105 mins
Calories 572.8 kcal
Protein 12g
Rating 4.0 (1 Reviews)
Applesauce Loaf 94

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Applesauce Loaf

  • 1 cup (2 sticks) softened butter
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ teaspoon ground cloves
  • 1 cup unsweetened applesauce
  • 1 cup raisins
  • 1 cup chopped walnuts
  • generously powdered sugar

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How to Make Applesauce Loaf

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. Cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
  3. Beat in 2 large eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, ½ teaspoon ground cloves, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup unsweetened applesauce until evenly distributed.
  7. Fold in 1 cup raisins and 1 cup chopped walnuts.
  8. Pour batter into the prepared loaf pan.
  9. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  11. Once cooled, dust generously with powdered sugar and serve.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

202g

Fat

53g

Carbs

29g

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Sweets & Sides Desserts American Fall Recipes Baking

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Time To Make Course Preparation Desserts Cakes Inexpensive 4 Hours Or Less