Ingredients for German Cabbage Skillet
- Green Cabbage
- 1 lb carrots, peeled and sliced
- 1 lb smoked sausage, sliced
- Canola Oil
- 1/2 cup water (or more, as needed)
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How to Make German Cabbage Skillet
- Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
- Once the oil is hot (but not smoking), add the sliced smoked sausage.
- Cook the sausage for 5-7 minutes, until lightly browned, stirring occasionally.
- Add the sliced carrots and cabbage to the skillet.
- Pour in 1/2 cup of water.
- Stir well to combine, then cover the skillet with a lid.
- Reduce heat to medium-low and simmer for 20-25 minutes, or until the cabbage is tender and the water has mostly evaporated. Stir occasionally and add more water (1-2 tablespoons at a time) if needed to prevent sticking or burning.
- Remove from heat and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
15g
Fat
47g
Carbs
2g
