Au Gratin Cabbage Recipe

Elevate your weeknight meal with this decadent Au Gratin Cabbage recipe! Inspired by *Simply in Season* by Mary Beth Lind and Cathleen Hockman-Wert, this dish transforms humble cabbage into a creamy, cheesy delight. Perfect as a side dish alongside Danish meatballs (recipe #12845) and boiled potatoes, this recipe uses fresh, organic cabbage for a vibrant and flavorful experience. Get ready to impress your family and friends with this surprisingly elegant and easy-to-make recipe.

Prep Time 15 mins
Cook Time 50 mins
Calories 71.1 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Au Gratin Cabbage 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Au Gratin Cabbage

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How to Make Au Gratin Cabbage

  1. Preheat oven to 350°F (175°C).
  2. Thinly slice 3 small heads of cabbage (approximately 3 cups).
  3. Heat 1 tablespoon of cooking spray in a large skillet over medium heat. Add the sliced cabbage and sauté for 10-12 minutes, or until crisp-tender, stirring occasionally.
  4. While the cabbage cooks, whisk together 1 cup of milk, 1 large egg, and 1/2 cup of grated cheddar cheese in a small bowl until smooth.
  5. Transfer the sautéed cabbage to a greased 1-quart (1-liter) baking dish.
  6. Pour the milk-egg-cheese mixture evenly over the cabbage.
  7. Sprinkle 1 tablespoon of chopped fresh parsley and 1 tablespoon of grated Parmesan cheese over the top.
  8. Bake for 30-35 minutes, or until the cabbage is tender and the topping is golden brown and bubbly.
  9. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

8g

Fat

8g

Carbs

1g

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