Ingredients for Au Gratin Cabbage
- Cabbage
- Carrot
- Green Onion
- 1 cup milk
- 1 large egg
- Parmesan Cheese
- Parsley
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How to Make Au Gratin Cabbage
- Preheat oven to 350°F (175°C).
- Thinly slice 3 small heads of cabbage (approximately 3 cups).
- Heat 1 tablespoon of cooking spray in a large skillet over medium heat. Add the sliced cabbage and sauté for 10-12 minutes, or until crisp-tender, stirring occasionally.
- While the cabbage cooks, whisk together 1 cup of milk, 1 large egg, and 1/2 cup of grated cheddar cheese in a small bowl until smooth.
- Transfer the sautéed cabbage to a greased 1-quart (1-liter) baking dish.
- Pour the milk-egg-cheese mixture evenly over the cabbage.
- Sprinkle 1 tablespoon of chopped fresh parsley and 1 tablespoon of grated Parmesan cheese over the top.
- Bake for 30-35 minutes, or until the cabbage is tender and the topping is golden brown and bubbly.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
8g
Fat
8g
Carbs
1g