Ingredients for German Chocolate And Milky Way Bars
- German Chocolate Cake Mix
- 1 cup (2 sticks) unsalted margarine
- 1 (14 oz) can sweetened condensed milk
- Milky Way Miniature Candy Bars
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How to Make German Chocolate And Milky Way Bars
- Preheat oven to 350°F (175°C) and grease/flour a 13x9 inch baking pan.
- Melt 1 cup (2 sticks) unsalted margarine in a large bowl.
- Add 1 box (15.25 oz) German chocolate cake mix and 1 (14 oz) can sweetened condensed milk to the melted margarine.
- Stir until well combined.
- Pour half of the batter into the prepared baking pan.
- Bake for 10 minutes.
- Chop 2-3 Milky Way bars (depending on size) into small pieces and evenly distribute them over the hot, partially baked batter.
- Pour the remaining batter over the Milky Way pieces.
- Bake for an additional 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
121g
Fat
21g
Carbs
14g
