Ingredients for Neiman Marcus Cake Chocolate Version
- German Chocolate Cake Mix
- 3 large eggs
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup (100g) powdered sugar
- 8 oz cream cheese (softened)
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How to Make Neiman Marcus Cake Chocolate Version
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) chocolate cake mix, 3 large eggs, and 1/2 cup (1 stick) unsalted butter. Beat with an electric mixer until well combined.
- Pour batter into the prepared pan and spread evenly.
- In a separate bowl, beat together 8 oz cream cheese (softened), 1/2 cup (100g) powdered sugar, and 1 large egg until smooth and creamy.
- Pour the cream cheese mixture evenly over the chocolate cake batter.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving. Garnish with whipped cream or vanilla ice cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
174g
Fat
40g
Carbs
18g
