Ingredients for German Chocolate Punch Bowl Cake
- German Chocolate Cake Mix
- Instant Chocolate Pudding Mix
- 2 cups milk
- Heath Candy Bars
- One (8 oz) container Cool Whip
- Pecans
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How to Make German Chocolate Punch Bowl Cake
- Prepare one box (15.25 oz) of German chocolate cake mix according to package directions, baking it in a 9x13 inch pan.
- Let the cake cool completely.
- In a medium bowl, beat one (3.4 oz) package instant chocolate pudding mix with 2 cups of milk until thick. Refrigerate for at least 15 minutes to allow it to set.
- Cut the cooled cake into 1-inch cubes.
- Place half of the cake cubes in the bottom of a large glass punch bowl.
- Spread half of the chilled pudding over the cake layer.
- Sprinkle half of one (1.55 oz) 1.55 oz bar of your favorite chocolate candy bar (such as German chocolate), coarsely crushed, over the pudding.
- Top with half of one (8 oz) container of Cool Whip, spreading evenly.
- Repeat layers with the remaining cake cubes, pudding, crushed candy bar, and Cool Whip.
- Sprinkle the top with 1/2 cup chopped pecans or your favorite nuts.
- Refrigerate for at least 8 hours, or preferably overnight, to allow flavors to meld and the cake to absorb the pudding. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
141g
Fat
56g
Carbs
16g
