German Fridge Cake Recipe

Indulge in this incredibly easy and delicious German Fridge Cake, a recipe passed down from my friend Katja! Perfect for kids and adults, this no-bake dessert is a guaranteed crowd-pleaser. Layers of crunchy cookies and rich chocolatey goodness come together for a delightful treat that's ready in just a few hours. This recipe uses coconut fat (Palmin), but feel free to experiment with shortening or butter for a similar result. Get ready for a taste of Germany in your kitchen!

Prep Time 30 mins
Cook Time 130 mins
Calories 233.8 kcal
Protein 7g
Rating 2.5 (2 Reviews)
German Fridge Cake 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for German Fridge Cake

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How to Make German Fridge Cake

  1. Melt 1 cup of coconut fat (Palmin), shortening, or butter in a saucepan over low heat. Let cool completely.
  2. In a large bowl, whisk together 4 large eggs, 1/4 teaspoon salt, and 1 1/2 cups of icing sugar until light and fluffy.
  3. Add 1/2 cup unsweetened cocoa powder, 2 tablespoons instant coffee granules dissolved in 2 tablespoons of hot water, 1 tablespoon of rum (optional), and the zest of 1 lemon (optional) to the egg mixture. Mix well until combined.
  4. Gently fold in the cooled melted coconut fat (Palmin), shortening, or butter.
  5. Line a small loaf pan (approximately 8x4 inches) with aluminum foil or wax paper, leaving an overhang on the sides to lift the cake out easily.
  6. Layer half of about 200g of your favorite cookies (digestive biscuits or similar) in the prepared pan.
  7. Pour half of the chocolate mixture over the cookie layer.
  8. Repeat layers with remaining cookies and chocolate mixture.
  9. Sprinkle the top generously with 1/4 cup chopped nuts (e.g., walnuts, hazelnuts).
  10. Refrigerate for at least 2 hours, or preferably overnight, to allow the cake to set.
  11. Lift the cake from the pan using the foil or wax paper overhang. Slice and serve chilled.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

114g

Fat

13g

Carbs

13g