Ingredients for Almost Fat Free Oatmeal Cookies
- Yields 1 dozen cookies
- 1 cup rolled oats
- 0 whole wheat flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ cup packed light brown sugar
- ¼ cup agave nectar
- 1 cup unsweetened shredded coconut
- ½ cup chopped walnuts
- 1 cup dark chocolate chips
- ½ cup unsweetened applesauce
- 2 tablespoons powdered egg replacer
- ¼ cup water
- 1 ½ cups all-purpose flour
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How to Make Almost Fat Free Oatmeal Cookies
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 cup rolled oats, 1 teaspoon baking soda, ½ teaspoon baking powder, and ¼ teaspoon salt. Set aside.
- In a large bowl, combine ¼ cup water and 2 tablespoons egg replacer (such as Ener-G Egg Replacer). Whisk until well combined. Stir in ½ cup unsweetened applesauce.
- Add ½ cup packed light brown sugar, ¼ cup agave nectar, 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon to the wet ingredients. Mix until well combined.
- Gently fold in 1 cup shredded coconut, ½ cup chopped walnuts, and 1 cup dark chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie. (The dough will not spread significantly.)
- Bake one dozen cookies at a time for 12-14 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
30g
Fat
11g
Carbs
5g
