Ingredients for Amazingly Easy Brownies
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- 0 egg whites
- 1 cup granulated sugar
- 0 unsweetened applesauce
- 0 canola oil
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ cup unsalted butter, melted
- 2 eggs
- ½ cup milk
- 0 baking powder
- 0 coconut oil
- 0 almond milk
- 0 chocolate chips
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How to Make Amazingly Easy Brownies
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- Add the melted coconut oil, almond milk, vanilla extract, and chocolate chips to the dry ingredients. Mix until just combined – don't overmix!
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy chilled for the best texture!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
50g
Fat
2g
Carbs
6g