Amazingly Easy Brownies Recipe

Indulge in these unbelievably delicious, low-fat, and dairy-free brownies! This simple recipe, adapted from an ibs message board favorite, is surprisingly easy to whip up. Get ready for fudgy, intensely chocolatey brownies that are perfect chilled. A guilt-free dessert the whole family will love!

Prep Time 10 mins
Cook Time 40 mins
Calories 105.2 kcal
Protein 4g
Rating 4.2 (5 Reviews)
Amazingly Easy Brownies 66

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amazingly Easy Brownies

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How to Make Amazingly Easy Brownies

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
  3. Add the melted coconut oil, almond milk, vanilla extract, and chocolate chips to the dry ingredients. Mix until just combined – don't overmix!
  4. Pour the batter into the prepared pan and spread evenly.
  5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  6. Let the brownies cool completely in the pan before cutting and serving. Enjoy chilled for the best texture!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

50g

Fat

2g

Carbs

6g