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Ghoul Aid Recipe

This creepy-crawly Ghoul Aid is a Halloween party MUST! Kids will love this delightfully dark punch – perfect for your next spooky gathering. A simple recipe passed down from a school homeroom mom, it's quick, easy, and guaranteed to be a hit. Get ready for screams of delight (and maybe a few shrieks of surprise!).

Prep Time 5 mins
Cook Time 5 mins
Calories 118.1 kcal
Protein 0g
Rating 4.4 (5 Reviews)
Ghoul Aid 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ghoul Aid

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How to Make Ghoul Aid

  1. In a large pitcher, combine all ingredients.
  2. Stir well until completely mixed. The punch will be a dark, spooky brown or black color.
  3. Refrigerate for at least 2 hours to allow flavors to meld and chill thoroughly.
  4. Serve in spooky glasses with dry ice (optional) for an extra chilling effect!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

121g

Fat

0g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups 5 Ingredients Or Less Beverages Easy Holiday Event Punch Halloween Number Of Servings 3 Steps Or Less