Gin Fizz Recipe

Transport yourself to the 19th century with this refreshing Gin Fizz cocktail! Based on a recipe from the ultimate book of cocktails by Stuart Walton, this classic drink perfectly balances tart lemon juice, smooth gin, and bubbly soda for an unforgettable taste. The combination of sourness and fizziness is simply irresistible – the ultimate thirst quencher.

Prep Time 10 mins
Cook Time 10 mins
Calories 135.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Gin Fizz 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gin Fizz

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How to Make Gin Fizz

  1. Fill a cocktail shaker with ice cubes.
  2. Add 2 oz London Dry Gin, 1 oz fresh lemon juice, and ¾ oz simple syrup (or ¾ oz sugar) to the shaker.
  3. Close the lid tightly and shake vigorously until the sugar is completely dissolved and the shaker feels cold (about 15-20 seconds).
  4. Fill a tall, chilled glass halfway with ice.
  5. Strain the contents of the cocktail shaker into the prepared glass.
  6. Top up the glass with 3-4 oz of chilled club soda or sparkling water. (Ideally, use slightly less soda than the combined gin, lemon, and syrup.)
  7. Garnish with a lemon twist or a brandied cherry (optional).
  8. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

20g

Fat

0g

Carbs

2g

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