Ingredients for Gin Fizz
- 2 oz London Dry Gin
- Lemon
- Superfine Sugar
- Soda Water
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How to Make Gin Fizz
- Fill a cocktail shaker with ice cubes.
- Add 2 oz London Dry Gin, 1 oz fresh lemon juice, and ¾ oz simple syrup (or ¾ oz sugar) to the shaker.
- Close the lid tightly and shake vigorously until the sugar is completely dissolved and the shaker feels cold (about 15-20 seconds).
- Fill a tall, chilled glass halfway with ice.
- Strain the contents of the cocktail shaker into the prepared glass.
- Top up the glass with 3-4 oz of chilled club soda or sparkling water. (Ideally, use slightly less soda than the combined gin, lemon, and syrup.)
- Garnish with a lemon twist or a brandied cherry (optional).
- Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
0g
Carbs
2g