Forktionary

Black Velvet Recipe

Indulge in the decadent delight of the Black Velvet Cocktail! This sophisticated drink effortlessly blends the creamy richness of Guinness stout with the bubbly elegance of champagne, creating a surprisingly refreshing and unforgettable taste experience. Perfect for a sophisticated evening or a special celebration, this easy-to-make cocktail is sure to impress.

Prep Time 5 mins
Cook Time 5 mins
Calories 686.7 kcal
Protein 12g
Rating 3.0 (5 Reviews)
Black Velvet 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Velvet

  • 120ml (4 oz) Well-chilled Champagne
  • 120ml (4 oz) Chilled Guinness stout

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How to Make Black Velvet

  1. Chill a tall glass in the refrigerator for at least 15 minutes.
  2. Pour 120ml (4 oz) of chilled Guinness stout into the chilled glass.
  3. Gently pour 120ml (4 oz) of well-chilled champagne into the glass on top of the stout.
  4. Do not stir. Garnish with a lime wedge or a few blackberries (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

4g

Fat

0g

Carbs

17g

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Appetizers & Snacks Drinks & Cocktails Salmon Recipes European American 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Easy Low Fat Summer Cocktails Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something Number Of Servings Presentation Served Cold 3 Steps Or Less