Ingredients for Black Velvet
- 120ml (4 oz) Well-chilled Champagne
- 120ml (4 oz) Chilled Guinness stout
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How to Make Black Velvet
- Chill a tall glass in the refrigerator for at least 15 minutes.
- Pour 120ml (4 oz) of chilled Guinness stout into the chilled glass.
- Gently pour 120ml (4 oz) of well-chilled champagne into the glass on top of the stout.
- Do not stir. Garnish with a lime wedge or a few blackberries (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
4g
Fat
0g
Carbs
17g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Easy Low Fat Summer Cocktails Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something Number Of Servings Presentation Served Cold 3 Steps Or Less
