Ingredients for Kiwi Mint Julep
- 1/4 cup granulated sugar
- 1/2 cup hot water
- 1 cup ice
- Kiwi Fruits
- Frozen Limeade Concentrate
- Of Fresh Mint
- Bourbon
How to Make Kiwi Mint Julep
- In a small saucepan, dissolve 1/4 cup granulated sugar in 1/2 cup hot water. Stir until completely dissolved.
- Let the sugar syrup cool slightly.
- Combine 1 cup ice, 2 peeled and chopped kiwis, 1/4 cup limeade, 1/2 cup fresh mint leaves, the cooled sugar syrup, and 2 ounces bourbon (optional) in a blender.
- Blend until completely smooth and frosty.
- Pour into a chilled glass filled with ice. Garnish with a mint sprig and a kiwi slice (optional). Serve immediately and enjoy!
- For a non-alcoholic version, simply omit the bourbon.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
159g
Fat
0g
Carbs
15g