Ingredients for Strawberry Rum Slush
- Frozen Limeade Concentrate
- Rum
- Fresh Strawberries
- Sugar
- Ice Cubes
- Lime Slice
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How to Make Strawberry Rum Slush
- Combine 1/2 (6 ounces) can of limeade concentrate, 3 ounces of rum, 1/2 pint (approximately 8 ounces) of fresh strawberries, and 1 teaspoon of sugar in a blender.
- Blend at medium speed, adding 7 ice cubes one at a time until the mixture is smooth and very thick.
- Pour into a large pitcher.
- Repeat steps 1 and 2 with the remaining ingredients (excluding lime slices for garnish).
- Add the blended mixture to the pitcher and stir gently to combine.
- Garnish with lime slices and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
70g
Fat
0g
Carbs
6g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Beverages Fruit Easy Low Fat Summer Cocktails Food Processor Blender Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Strawberries Citrus Lime Equipment Small Appliance 3 Steps Or Less
