Ingredients for Strawberry Rum Slush
- Frozen Limeade Concentrate
- Rum
- Fresh Strawberries
- Sugar
- Ice Cubes
- Lime Slice
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How to Make Strawberry Rum Slush
- Combine 1/2 (6 ounces) can of limeade concentrate, 3 ounces of rum, 1/2 pint (approximately 8 ounces) of fresh strawberries, and 1 teaspoon of sugar in a blender.
- Blend at medium speed, adding 7 ice cubes one at a time until the mixture is smooth and very thick.
- Pour into a large pitcher.
- Repeat steps 1 and 2 with the remaining ingredients (excluding lime slices for garnish).
- Add the blended mixture to the pitcher and stir gently to combine.
- Garnish with lime slices and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
70g
Fat
0g
Carbs
6g
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15 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
Low Protein
Healthy
Beverages
Fruit
Easy
Low Fat
Summer
Cocktails
Food Processor Blender
Dietary
Low Sodium
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Healthy 2
Low In Something
Berries
Strawberries
Citrus
Lime
Equipment
Small Appliance
3 Steps Or Less
