Ingredients for Iced Green Tea With Ginger
- 4 cups water
- 1 inch fresh ginger, thinly sliced
- 2 tablespoons loose leaf green tea (or 4-6 green tea bags)
- 2-4 tablespoons sugar (to taste)
- 2 tablespoons lemon juice
- ice, as needed for serving
- lemon balm leaves, for garnish
- mint leaves, for garnish (optional)
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How to Make Iced Green Tea With Ginger
- Bring 4 cups of water to a boil in a saucepan. Add 1 inch of thinly sliced fresh ginger.
- Once boiling, reduce heat and simmer for 2 minutes to infuse the ginger flavor.
- Add 2 tablespoons of loose leaf green tea (or 4-6 green tea bags).
- Steep for 1-3 minutes, or to your desired strength.
- Remove from heat and stir in 2-4 tablespoons of sugar (or to taste) and 2 tablespoons of fresh lemon juice. Strain the tea through a fine-mesh sieve to remove the tea leaves and ginger.
- Allow the tea to cool completely.
- Pour the cooled tea into a pitcher or glasses filled with ice.
- Garnish each glass with fresh lemon balm leaves and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
75g
Fat
0g
Carbs
6g
