Ingredients for Shrimp With Tofu Stir Fry
- 1 lb shrimp, peeled and deveined
- Green Onion
- Gingerroot
- Oil
- 1 tbsp sesame oil
- Cooking Wine
- Salt
- Egg White
- Chicken Broth
- Sugar
- Pepper
- Firm Tofu
- Tomatoes
- Mushroom
- Green Peas
- Carrot
- 1 tbsp cornstarch
- Water
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How to Make Shrimp With Tofu Stir Fry
- In a bowl, whisk together 1 tbsp soy sauce, cornstarch, and 1/2 tbsp of the broth to create a slurry. Add shrimp and marinate for 5 minutes.
- Heat 1 tbsp cooking oil in a wok or large skillet over medium-high heat.
- Add shrimp and stir-fry until pink and cooked through (about 2-3 minutes). Remove from pan and set aside.
- Add the remaining 1 tbsp of cooking oil to the wok. Add the white parts of the green onions and grated ginger. Sauté until fragrant (about 30 seconds).
- Add the remaining soy sauce, broth, and shiitake mushrooms (with soaking liquid) to the wok. Bring to a boil. Add tofu and vegetables (broccoli, bell peppers, carrots, snow peas).
- Return the shrimp to the wok. Simmer for 2 minutes until the sauce has thickened slightly.
- Stir in the sesame oil and green parts of the green onions. Serve immediately over rice.
Nutrition Information (Approximate per serving)
Sodium
116 g
Sugar
33g
Fat
23g
Carbs
6g
